Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Good Food Gluten Free Bakery

Your guide to this gluten-free bakery on 423 W 800 S A113, Central Ninth, Salt Lake City — hours, map, menu and directions.

Gluten-free bakery Hours listed
Get directions (801) 413-4978 See the menu

Opening hours

 
Mountain Time

Checking hours…

Monday9 AM – 5:30 PM
Tuesday9 AM – 5:30 PM
Wednesday9 AM – 5:30 PM
Thursday9 AM – 5:30 PM
Friday9 AM – 5:30 PM
Saturday9 AM – 2 PM
SundayClosed

48 hours a week across 6 days. Holiday hours may differ.

Tap for directions

423 W 800 S A113, Salt Lake City, UT 84101

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Address423 W 800 S A113, Salt Lake City, UT 84101
NeighborhoodCentral Ninth
Phone(801) 413-4978
StyleGluten-free bakery
CountySalt Lake County
Time zoneMountain Time
From city center0.9 mi west

About Good Food Gluten Free Bakery

Good Food Gluten Free Bakery is a gluten-free bakery at 423 W 800 S A113, roughly 0.9 mi from downtown Salt Lake City, heading west in the Central Ninth area.

Salt Lake City has 121 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Cupcakes by Kasthuri, less than 0.1 mi away.

Doors open from 9 AM at the earliest, and the last pick-up window runs to 5:30 PM, for about 48 hours across 6 days a week. Plan around Sunday: it is listed as closed that day.

Good to know: card payments is available. Gluten-free options are noted on the listing.

Services and amenities

Cards accepted Vegetarian options Gluten-free options Vegan options

What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

  • Seeded Multigrain LoafHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.
  • Gluten-Free SourdoughTangy round leavened with a brown rice starter, featuring a crackly crust and moist, slightly chewy interior.
  • Dinner RollsSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
  • Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.

Muffins & Breakfast

  • Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
  • Pumpkin BreadSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.
  • Glazed DonutBaked or fried ring of gluten-free dough dipped in vanilla glaze, soft and cakey with a sweet sheen.
  • Blueberry MuffinTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.

Cookies & Brownies

  • Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
  • French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
  • Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
  • Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 9 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Good Food Gluten Free Bakery

What are Good Food Gluten Free Bakery's hours?
Good Food Gluten Free Bakery's listed hours are Mon–Fri: 9 AM – 5:30 PM; Sat: 9 AM – 2 PM; Sun: Closed. Holiday hours can differ.
Is Good Food Gluten Free Bakery open on Sunday?
No, Good Food Gluten Free Bakery is listed as closed on Sundays.
What time does Good Food Gluten Free Bakery open in the morning?
The earliest listed opening time is 9 AM on Monday.
Where is Good Food Gluten Free Bakery located?
Good Food Gluten Free Bakery is at 423 W 800 S A113, Salt Lake City, UT 84101, in the Central Ninth neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Good Food Gluten Free Bakery?
The listed phone number is (801) 413-4978.
What should I order at Good Food Gluten Free Bakery?
As a gluten-free bakery, typical picks include Seeded Multigrain Loaf, Gluten-Free Sourdough, Lemon Blueberry Scone, and Pumpkin Bread. See the full menu page for more.
What other bakeries are near Good Food Gluten Free Bakery?
Nearby options include Cupcakes by Kasthuri (less than 0.1 mi), RubySnap Fresh Cookies (0.2 mi), and The Dough Miner (0.3 mi).

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